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Presence and amounts of starch granule surface proteins in various starchesYOSHINO, Yomiko; HAYASHI, Miho; SEGUCHI, Masaharu et al.Cereal chemistry. 2005, Vol 82, Num 6, pp 739-742, issn 0009-0352, 4 p.Article

Physicochemical and Enzyme Characterization of Small and Large Starch Granules Isolated from Two Maize CultivarsUTRILLA-COELLO, Rubi G; AGAMA-ACEVEDO, Edith; BARBA DE LA ROSA, Ana Paulina et al.Cereal chemistry. 2010, Vol 87, Num 1, pp 50-56, issn 0009-0352, 7 p.Article

Restriction of starch granule swelling by iodine during heatingPATEL, B. K; SAIBENE, D; SEETHARAMAN, K et al.Cereal chemistry. 2006, Vol 83, Num 2, pp 173-178, issn 0009-0352, 6 p.Article

Study of starch granules swelling by the blue dextran method and by microscopyCONTRERAS LOPEZ, Elizabeth; ROLEE, Arnaud; LE MESTE, Martine et al.Stärke. 2004, Vol 56, Num 12, pp 576-581, issn 0038-9056, 6 p.Article

Composition and properties of A- and B-type starch granules of wild-type, partial waxy, and waxy soft wheatGEERA, B. P; NELSON, J. E; SOUZA, E et al.Cereal chemistry. 2006, Vol 83, Num 5, pp 551-557, issn 0009-0352, 7 p.Article

Development and utilization of reflectance confocal laser scanning microscopy to locate reaction sites in modified starch granulesGRAY, Jonathan A; BEMILLER, James N.Cereal chemistry. 2004, Vol 81, Num 2, pp 278-286, issn 0009-0352, 9 p.Article

Puroindolines co-localize to the starch granule surface and increase seed bound polar lipid contentFEIZ, L; WANJUGI, H. W; MELNYK, C. W et al.Journal of cereal science (Print). 2009, Vol 50, Num 1, pp 91-98, issn 0733-5210, 8 p.Article

Ultrasound effects on the structure and chemical reactivity of cornstarch granulesQIANG HUANG; LIN LI; XIONG FU et al.Stärke. 2007, Vol 59, Num 8, pp 371-378, issn 0038-9056, 8 p.Article

A novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-'S'WU, Ming J; GIERSCH, Thomas; MCKAY, Stephen et al.Journal of cereal science (Print). 2012, Vol 55, Num 2, pp 153-159, issn 0733-5210, 7 p.Article

Starch Granule Size Distribution from Seven Wheat Cultivars Under Different Water RegimesZHONGMIN DAI; YANPING YIN; ZHENLIN WANG et al.Cereal chemistry. 2009, Vol 86, Num 1, pp 82-87, issn 0009-0352, 6 p.Article

Aggregate formation and segregation of maize starch granules cooked at reduced moisture conditionsHERRERA-GEMEZ, Alberto; CANONICO-FRANCO, Marcia; RAMOS, Gonzalo et al.Stärke. 2005, Vol 57, Num 7, pp 301-309, issn 0038-9056, 9 p.Article

Oxidation-induced changes in the surface structure of starch granulesPIETRZYK, Slawomir; FORTUNA, Teresa.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 159-164, issn 1230-0322, 6 p.Article

Oil binding of heat-treated waxy wheat starch granules and starch granule ghosts produced with concentrated KI and I2HAYASHI, M; SEGUCHI, M.Cereal chemistry. 2004, Vol 81, Num 5, pp 621-625, issn 0009-0352, 5 p.Article

Role of intact starch granules and gluten on texture of Taiwanese flaky snackCHARLES, Albert Linton; FU, Hui-Yin; HUANG, Tzou-Chi et al.Journal of texture studies. 2004, Vol 35, Num 3, pp 311-323, issn 0022-4901, 13 p.Article

Structure of lysophosphatidylglyceryl-remazolbrilliant blue (LPG-RBB) from the surface of dyed wheat starch granulesSEGUCHI, M; KANENAGA, K.Cereal chemistry. 1998, Vol 75, Num 3, pp 294-296, issn 0009-0352Article

Relationship Between Starch Granule Size Distribution and Selected Malting ParametersPSOTA, Vratislav; CHMELIK, Josef; BOHACENKO, Ivan et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 162-166, issn 0361-0470, 5 p.Article

Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: A reviewLINDEBOOM, Nienke; CHANG, Peter R; TYLER, Robert T et al.Stärke. 2004, Vol 56, Num 3-4, pp 89-99, issn 0038-9056, 11 p.Article

Effects of various surfactants on rheological properties of maize starch granulesKURAKAKE, Masahiro; HAGIWARA, Hiroshi; KOMAKI, Toshiaki et al.Cereal chemistry. 2004, Vol 81, Num 1, pp 108-114, issn 0009-0352, 7 p.Article

Detection of proteins in starch granule channelsHAN, Xian-Zhong; BENMOUSSA, Mustapha; GRAY, Jonathan A et al.Cereal chemistry. 2005, Vol 82, Num 4, pp 351-355, issn 0009-0352, 5 p.Article

Presence of a minor amylose fraction in the central portion of waxy wheat starch granules and its contribution to granular stabilityHAYASHI, M; YASUI, T; KIRIBUCHI-OTOBE, C et al.Cereal chemistry. 2004, Vol 81, Num 5, pp 589-593, issn 0009-0352, 5 p.Article

Starch granule size distribution in wheat grain in relation to phosphorus fertilizationNI, Y; WANG, Z; YIN, Y et al.Journal of agricultural science. 2012, Vol 150, pp 45-52, issn 0021-8596, 8 p., 1Article

Influence of α-amylolysis on the formation of electron density inhomogeneities on the surface of starch granulesSUJKA, Monika; JAMROZ, Jerzy; KWIATKOWSKI, Ryszard et al.Stärke (Weinheim). 2011, Vol 63, Num 1-2, pp 17-23, issn 0038-9056, 7 p.Article

Characteristics of pores in native and hydrolyzed starch granulesSUJKA, Monika; JAMROZ, Jerzy.Stärke (Weinheim). 2010, Vol 62, Num 5, pp 229-235, issn 0038-9056, 7 p.Article

Methods for Determining Relative Average Number of Channels per Maize Starch Granule and Digestion of Raw Granules of Mutant Maize Cultivars by AmyloglucosidaseWIDYA, Yenny; GUNAWAN, Ninik; BEMILLER, James N et al.Cereal chemistry. 2010, Vol 87, Num 3, pp 194-203, issn 0009-0352, 10 p.Article

Starch granule size distribution in wheat grain in relation to shading after anthesisLI, W; YAN, S; YIN, Y et al.Journal of agricultural science. 2010, Vol 148, pp 183-189, issn 0021-8596, 7 p., 2Article

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